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KMID : 1011619940100040376
Korean Journal of Food and Cookey Science
1994 Volume.10 No. 4 p.376 ~ p.380
Purification and Characterization of Alliinase from Garlic of Korean Origin
Kim Mee-Ree

Song Moung-Jhu
Jhee Ok-Hwa
Ahn Seong-Yo
Abstract
KEYWORD
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