KMID : 1011619940100040376
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Korean Journal of Food and Cookey Science 1994 Volume.10 No. 4 p.376 ~ p.380
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Purification and Characterization of Alliinase from Garlic of Korean Origin
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Kim Mee-Ree
Song Moung-Jhu Jhee Ok-Hwa Ahn Seong-Yo
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Abstract
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KEYWORD
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